Pimento Cheese Spread

This is what I packed my hubby for lunch today.




Imagine this spread on a cracker, on a piece of bread or an apple slice. This is my take on a pimento cheese found at a local health food store. It is good.

8 oz shredded cheese (best is a combination of white and yellow cheddar)
8 oz softened cream cheese
1 jar marinated roasted red bell peppers
1 cup vegenaise (or mayo for you egg eaters)

Drain peppers and dice. Combine and fold all ingredients in large bowl. Serve.